Easy Korean Fried Chicken Recipe with Gochujang Glaze
Make authentic Seoul-style crispy fried chicken at home with Scorpion's Mild Hot Sauce. This easy Korean chicken recipe delivers the perfect sweet-spicy glaze. Get the recipe now!
Easy Sichuan Dan Dan Noodles Recipe with Mild Hot Sauce
Make authentic Sichuan Dan Dan Noodles at home with Scorpion Gourmet's Mild Hot Sauce. This easy 35-minute recipe delivers complex flavor without overwhelming heat. Get the recipe now!
Scorpion Sub Recipe: Sausage & Pepper Hoagie with Mango Glaze
Make The Scorpion Sub, a gourmet sausage & pepper hoagie with a sweet & spicy mango-mild glaze. This easy 40-minute recipe uses Scorpion Gourmet Mild Hot Sauce for maximum flavor....
Grilled Flank Steak with Gochujang Butter & Scorpion Sauce
Master this fusion grilled flank steak recipe with spicy gochujang butter. A 35-minute meal with Korean-inspired flavors & Scorpion Gourmet hot sauce. Fire up the grill!
Pan-Seared Scallops with Brown Butter & Scorpion Glaze
Elegant pan-seared scallops recipe with a fiery Scorpion Gourmet glaze. Learn how to get a perfect sear & make a luxurious sauce. Impress in just 20 minutes!
Spicy Lamb Meatballs with Scorpion Gourmet Extra Hot Sauce
Create fiery lamb meatballs ignited by Scorpion Gourmet Extra Hot Sauce. This easy 35-minute recipe delivers complex, bold heat perfect for adventurous eaters. Get the recipe and turn up the...
Spicy Crispy Chili-Beef Ramen with Scorpion Hot Sauce
Make restaurant-style spicy ramen at home! Our recipe features crispy beef & a rich, fiery broth with Scorpion Gourmet Hot Sauce. Get the ultimate ramen bowl recipe now.
Sticky Mango Glazed Ribs with Scorpion Gourmet Hot Sauce
Fall-off-the-bone ribs with a sweet & spicy mango glaze. Our recipe uses Scorpion Gourmet Hot Sauce for deep, complex heat. Perfect for grilling season—get the recipe now!
Sticky Cauliflower with Scorpion Gourmet Hot Sauce
Make this fiery-sweet sticky cauliflower with Scorpion Gourmet Extra Hot Sauce. A spicy, addictive vegetarian appetizer or main course. Ready in 40 minutes! Get cooking.
