Scorpion Gourmet Ingredients & Dietary Info
Updated - Feb 4, 2026
What goes in every bottle?
Scotch Bonnet Pepper
Fruity heat with a bold, floral character.
Mango
Natural sweetness to mellow the fire.
Carrot
Adds body and a smooth, balanced consistency.
Tomato
Brings savory depth and natural balance.
Lime
Bright acidity that delivers a clean finish.
Spices
Subtle complexity. Nothing excessive.
Core Ingredients
Six ingredients do the heavy lifting in every bottle. Each one is there for a reason.
Scotch Bonnet Peppers
Scotch bonnet peppers are hot Caribbean chile, roughly on par with habaneros in heat but with a sweeter, fruitier, more rounded flavor that pairs extremely well with tropical ingredients.
Carrots
Carrots bring gentle sweetness, earthy depth, and a smooth, thick body that helps round out chile heat and create a velvety sauce texture.
Tomatoes
Tomatoes add a naturally balanced sweet-tart profile and juicy richness, creating a smooth base that supports the peppers while slightly dialing back their intensity.
Mangoes
Mangoes are added for their natural sweetness, bright acidity, and natural sugars, perfect for offsetting the heat of chiles such as Scotch bonnets in our sauces.
Limes
Limes bring sharp, zesty acidity and bright citrus aroma that lifts the sauce, tightens the overall flavor, and adds a clean, refreshing finish.
Additional Ingredients:
Used in small amounts to round out the profile. You won't taste them on their own, but you'd notice if they weren't there.
Yellow Onion
Slow-cooked sweetness and a savory base that holds everything else together.
Garlic
A sharp bite upfront that softens into deep, warm flavor as it cooks down.
Various Spices
A small proprietary blend for subtle warmth and complexity. This one stays in the family.