Sticky Mango Glazed Ribs with Scorpion Gourmet Hot Sauce

Sticky Mango Glazed Ribs with Scorpion Gourmet Hot Sauce
Sticky mango glazed ribs with glossy caramelized coating served on wooden cutting board with Scorpion Gourmet sauce
Fall-off-the-bone ribs with the perfect balance of sweet mango and Scorpion Gourmet's signature heat.

Sticky Mango Glazed Ribs with Scorpion Gourmet Original Hot Sauce

Imagine fall-off-the-bone ribs with a glaze that's the perfect balance of sweet, savory, and seriously spicy. This recipe for Sticky Mango Glazed Ribs takes a classic BBQ favorite to new heights by incorporating the complex heat of Scorpion Gourmet Original Hot Sauce. It’s not just about adding spice; it's about building a deep, multi-layered flavor profile that will become your new go-to for grilling season and beyond. The secret lies in our Hot Sauce's expertly crafted blend of ingredients like mango powder and crushed tomatoes, which create a natural bridge to the sweet mango glaze. The Scotch Bonnet peppers provide a robust, flavorful heat that caramelizes beautifully, proving that true spice should enhance, not overpower, a dish.

Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 minutes
  • Servings: 4 people

Ingredients

  • 1 (about 3-4 lbs) Full rack pork baby back ribs (membrane removed)
  • 1 tbsp Kosher salt
  • 2 tsp Freshly ground black pepper
  • 1 large Ripe mango (peeled, pitted, and pureed (about 1 cup))
  • ¼ - ½ cup Scorpion Gourmet Original Hot Sauce (adjust to your heat preference)
  • ¼ cup Soy sauce (or tamari)
  • ¼ cup Honey (or brown sugar)
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Fresh ginger (minced)
  • 3 cloves Garlic (minced)
Fresh ingredients for mango glazed ribs including pork ribs, ripe mango, Scorpion Gourmet sauce, and spices
Quality ingredients like ripe mango and our signature hot sauce create the foundation for flavor.

Instructions

  1. Prep the Ribs

    Preheat your oven to 275°F (135°C). Pat the ribs dry with paper towels. Using a butter knife or your fingers, slide a tool under the membrane on the bone side of the ribs to loosen it. Grab it with a paper towel and pull it off completely. This step is crucial for tender ribs!

  2. Season and Wrap

    Generously season both sides of the ribs with the kosher salt and black pepper. Place the ribs, meat-side up, on a large sheet of heavy-duty aluminum foil. Wrap the foil tightly around the ribs to create a sealed packet. Place the packet on a baking sheet.

  3. Slow Cook to Perfection

    Bake the ribs in the preheated oven for 2.5 - 3 hours. The ribs are done when the meat is tender and has pulled back from the bones about ½ inch. You can also use the 'bend test': carefully pick up the ribs with tongs; they should bend easily and the meat should almost crack on the surface.

    Ribs being lifted with tongs showing bend test with meat pulling back from bones
    The bend test ensures perfectly tender ribs that are ready for glazing.

  4. Create the Mango Glaze

    While the ribs are cooking, make the glaze. In a small saucepan, combine the pureed mango, Scorpion Gourmet Original Hot Sauce (start with ¼ cup), soy sauce, honey, apple cider vinegar, ginger, and garlic. Bring to a simmer over medium heat, then reduce the heat to low. Let it cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly. Taste and add more hot sauce if you desire more heat.

    Simmering mango glaze in saucepan with Scorpion Gourmet hot sauce bottle nearby
    Our hot sauce blends perfectly with mango for a glaze that caramelizes beautifully.

  5. Unwrap and Preheat

    Once the ribs are tender, carefully remove them from the oven and open the foil packet (be careful of the steam). Preheat your broiler or increase the oven temperature to 400°F (200°C).

  6. Glaze and Caramelize

    Brush a generous layer of the mango glaze over the top of the ribs. Reserve some glaze for serving. Return the ribs to the oven (unwrapped) and cook for 5-10 minutes, or until the glaze is bubbly and caramelized. Keep a close eye on them to prevent burning.

    Brushing sticky mango glaze onto ribs under broiler with bubbling caramelization
    The final caramelization creates that signature glossy, sticky texture.

  7. Rest and Serve

    Remove the ribs from the oven and let them rest for 10 minutes. Cut the rack into individual ribs, serve with the reserved glaze on the side, and get ready for a flavor explosion!

Pro Tips

  • Perfect Bend Test: Carefully lift the ribs from the center with tongs. If they bend easily and the surface of the meat just starts to crack, they are perfectly cooked.
  • Heat Control: Start with ¼ cup of Scorpion Hot Sauce and add more after tasting. The final caramelization will mellow the heat slightly.
  • Glaze Timing: Always apply sticky, sugar-based glazes in the last 10-15 minutes of cooking to prevent burning and bitterness.

Flavor Variations

  • Spicy Mango Wings: Toss 2 lbs of chicken wings in a light coating of oil, salt, and pepper. Bake at 400°F for 40-45 minutes until crispy. Toss in the Sticky Mango Glaze for a game-day hit.
  • Vegetarian Twist: Cut a large head of cauliflower into 1-inch thick 'steaks'. Brush with oil, season, and roast at 400°F for 20-25 minutes. Brush with the glaze in the last 10 minutes of cooking.
  • Pork Chop Perfection: Use this glaze on bone-in pork chops. Pan-sear or grill the chops until almost done, then brush with glaze and finish cooking until caramelized.

Serving Suggestions

Serve these glorious ribs on a large platter with plenty of napkins! They pair perfectly with classic, cooling sides like a creamy vinegar-based coleslaw, buttery cornbread, or grilled corn on the cob. For a lighter option, a simple cucumber salad works wonders. To balance the heat, enjoy with a crisp lager, a malty amber ale, or a slightly sweet iced tea.

Plated sticky mango glazed ribs with coleslaw and cornbread on rustic table setting
Serve family-style with cooling sides to balance the sweet and spicy flavors.

Conclusion

These Sticky Mango Glazed Ribs are more than just a meal; they're an experience that showcases how a premium hot sauce like Scorpion Gourmet Original can be the star ingredient that transforms a dish. It proves that real heat is about building flavor, not just fire. We can't wait for you to experience the magic of this sweet and spicy combination. Don't forget to share your masterpiece with us! Tag @ScorpionGourmet on social media so we can see your culinary creation.